October 16th is the international #WorldFoodDay

Cities2030 partners invite you to celebrate this date by attending the online conference “Good Fish – Good Food: Drive the transformation towards sustainable food for all”, an occasion for discussing about sustainability and innovation in and for the food sector.

The GAIN project has desiced to celebrate this day by organizing an international online conference were to discuss about sustainability and innovation in and for the food sector.
How can we really achieve fair, healthy and environmentally-friendly food systems? What does it means sustainability from farm (and sea) to fork? Are we ready for a change in our production and consumption habits?
We will discuss with an international panel of experts from different sectors and expertise, creating a bridge between GAIN project experience and other important initiatives going on at local and EU level.

AGENDA

10.00-10.15 Welcome and event introduction
Robero Pastres (GAIN project coordinator, Università Cà Foscari Venezia, Italy)
Raffaella Lioce (Cities2030 project, EPC European Project Consulting srl, Italy)
10.15-11.15 Talks
Christine Mauracher (Agri-Food Management & Innovation Lab, Università Cà Foscari Venezia, Italy) Sustainable food consumption: trends and tensions
Stefano Polato (Chef and food consultant-Cucina Verticale, Italy) Bringingsustainability to the table: what we can do
Joao G. Ferreira (Longline Environment, UK) The Good Fish app: how to increaseconsumer familiarity and understanding about the fish they eat
Marie Shrestha (ttz Bremerhaven, Germany) Urban and Policy dimension in FoodSystem transformation

11.15-12.00 Panel discussion
Chair: Raffaella Lioce
Panellists: Roberto Pastres – Christine Mauracher – Stefano Polato – Joao G. Ferreira -Marie Shrestha