Can we feed a future population of 10 billion people a healthy diet within planetary boundaries? The answer is yes, but it will be impossible without transforming eating habits, improving food production and reducing food waste. When it comes to protein consumption, it will require a complete shift to more sustainable and low carbon alternatives. Among the options, meat substitutes that aim to reduce animal protein consumption are getting a lot of attention.

In our next event, in collaboration with J2C and Food Kompanions, we will look at the different perspectives of alternative food choices. This event aims to understand the true sustainability of alternative sources of protein and explore the arena of food innovators that are working to address the global protein challenge.

The event will begin with an introductory overview that will cover a recent study about five alternatives to meat consumption as a starting point of discussion (Food Kompanions) followed by two input speeches of start-ups sharing their business cases for sustainable meat substitutes (MushLabs and Plantcraft). The final speaker (ProVeg Incubator) will talk about food innovators and how ProVeg’s food accelerator programme is helping to shape the future of food through disruptive plant-based and cell-based food solutions.

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https://www.eventbrite.ie/e/feedingberlin-4-alt...

Be on time – we will start at 19:30 sharp.

Speakers

Olga Graf – Food Kompanions

Yunha Hwang – MushLabs

Csaba Hetenyi – Plantcraft

Albrecht Wolfmeyer – ProVeg Incubator

Agenda

19:00 Doors open

19:30 Welcome & Intro

19:40 Olga Graf – Food Kompanions

20:00 Yunha Hwang – MushLabs

20:20 Csaba Hetenyi – Plantcraft

20:40 Albrecht Wolfmeyer – ProVeg Incubator

21:00 Q&A

21:15 Quick Pitches

21:30 Networking

22:00 End

Quickpitches

There will be a quickpitch session after the presentations which gives you the opportunity to present your project/organisation/company/idea in 1 minute.
Sign up for your slot on our website: https://greenbuzzberlin.de/event/feeding-berlin...